L-Carnitine hydrochloride CAS 6645-46-1
Chemical Name: L-Carnitine hydrochloride
Synonyms: L-Carnitine HCI; L-Carnitine HCl salt
CAS No.: 6645-46-1
Molecular Formula: C7H16ClNO3
Molecular Weight: 197.66
发送询盘
Description
L-Carnitine hydrochloride Details
Chemical Name: L-Carnitine hydrochloride
Synonyms: L-Carnitine HCI; L-Carnitine HCl salt
CAS No.: 6645-46-1
Molecular Formula: C7H16ClNO3
Molecular Weight: 197.66
Molecular Structure:
Appearance: Solid
Typical?Properties
Melting point
142 ??C
Storage
2-8??C
Solubility
Soluble in water
Specific rotation
-22 o (c=1, H2O)
Appearance
Solid
Color
White
?
L-Carnitine hydrochloride Usage
Used to make various liquid preparations
Used as food additives (mainly used in fish and shrimp feed) and auxiliary therapeutic agents
Packaging and Shipping
Packing: 25KG/Bag
L-Carnitine hydrochloride Storage
Warehouse low temperature ventilation and drying
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Carnosine was discovered together with carnitine by the Russian chemist Gurevitch. Studies in the UK, South Korea, Russia and other countries have shown that carnosine has strong antioxidant capacity and is beneficial to the human body. Carnosine has been shown to scavenge reactive oxygen species (ROS) and ??-?? unsaturated aldehydes formed during oxidative stress by excessive oxidation of fatty acids in cell membranes.
L-Carnosine is a small molecule with a left-handed structure of a natural dipeptide that is ubiquitous in nature. It is a dipeptide composed of ??-alanine and L-histidine. Carnosine has cellular antioxidant, anti-aging and various physiological health functions and medical effects. It has therapeutic effects on hypertension, heart disease, senile cataracts, ulcer healing, etc. It also has anti-tumor, immune model tests, and anti-stress effects. stimulating factors and other effects.
L-arginine (or arginine) is an amino acid that is recognized to be the ??building blocks?? of healthy proteins.?We get arginine from our diet plan, especially from animal-derived healthy protein foods, consisting of beef and various other sorts of red meat, chicken, fish, eggs, and also dairy items.
In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
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