Description
Caramel Details
Chemical Name: Caramel
Synonyms: burntsugar; caramel colordye; Sethness 858
CAS No.: 8028-89-5
Appearance: dark brown powder
Caramel Typical Properties
Odor
caramel
Density
1.35 g/cm3
Fragrance type
sweet
Caramel Usage
Used as a coloring agent for brewing soy sauce, wine, food, tobacco, etc.
Caramel Packaging and Shipping
Packing: 25KG/bag
Caramel Storage
Keep in a well-closed,?light-resistant, dry and cool place.
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