Hydrolyzed Wheat Protein CAS 70084-87-6

Description

Hydrolyzed Wheat Protein Details
Chemical Name: Hydrolyzed wheat protein
CAS No.: 70084-87-6
Appearance: white powder
Hydrolyzed Wheat Protein Usage
Used to make cosmetics and personal care products (such as skin care products, shampoos, conditioners, etc.) to increase the moisturizing, softness and refinement of the skin.
In the food industry, it is used as a shape-retaining agent, emulsifier, foaming agent, chewing gum base, etc., in alcoholic beverages, edible artificial casings, cheese, acidic beverages, edible thin films, protein film foods, baked goods, and breakfast cereals. , processing of pet food and meat products
Hydrolyzed Wheat Protein Packaging and Shipping
Packing: 25KG/Drum
Storage
Keep in a well-closed,?light-resistant, dry and cool place.